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Champorado lmn

DESCRIPTION

Chocolatey porridge takes comfort food to a whole new level. Delicious eaten on its own, drizzled with condensed milk, mixed with milk, or cold from the fridge. Also traditionally eaten by Filipinos with fried salted fish.

Cooking Time: 46 minutes
Servings: 4-6
Difficulty:
Themomix Model:
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Ingredients and Quantity

  1. Chicken 200 grams
  2. Penne pasta 150 grams
  3. Salt 1/4 tea spoon
  4. Cheese 75 grams
  5. Garlic 2 cloves

Required accessories

  1. 1. Sharp Knife
  2. 2. Large bowl
  3. 3. Baking sheet
  4. 4. Oven proof tray
  5. 5. Blow torch

Cooking steps

Step 1

Place Ingredients A inside mixing bowl.

Thermomix® settings
  • varoma
  • 10 mins 20 secs
  • 2
Step 2

Put in butterfly whisk and add Ingredients B.

Thermomix® settings
  • varoma
  • 20 mins 20 secs
  • 1
Step 3

Remove butterfly whisk. Allow champorado to sit inside mixing bowl for about 5-10 minutes to achieve a thick, creamy consistency before transferring to a Thermoserver or any serving bowl of your choice. Swirl some condensed milk on top before serving. Enjoy!

Thermomix® settings
  • 38 ℃
  • 15 mins 30 secs
  • 2

Additional tips

Chocolatey porridge takes comfort food to a whole new level. Delicious eaten on its own, drizzled with condensed milk, mixed with milk, or cold from the fridge. Also traditionally eaten by Filipinos with fried salted fish.